Balsamic Brown Sugar Brussels Sprouts

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed.  Roasted crispy and delightful.     How often do you hear yourself say “I love Brussels Sprouts.” Me… Never. Never. Ever. Ever. Until now. I’m a girl. I can change my mind whenever I want. 



Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed.  Roasted crispy and delightful.     How often do you hear yourself say “I love Brussels Sprouts.” Me… Never. Never. Ever. Ever. Until now. I’m a girl. I can change my mind whenever I want.

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